ViaMichelin
3.0 Ciro Cascella
Bild des Orts
Guide Michelin
Pizza
Bewertung des Guide Michelin
Fans of Neapolitan pizza will be in their element at this restaurant, where the pizzas are light, with a larger and softer crust, thanks to the long fermentation and leavening process – some people come here simply to eat the crust, it’s so good. There’s also a wide choice of excellent toppings, including top-quality ingredients from Campania. Gluten-free options and dough made from different flours are also available.
Ort
via San Pasquale 68
80121 Neapel