On the banks of the Meuse, Brigitte Dekoninck and Patrick Kleeblatt welcome diners to their characterful abode, which sports a lounge vibe oozing in charm. The veteran chef is a champion of classical fare and is all for allowing the diner to choose their own main ingredient and side dishes. His craftsmanship is showcased in melt-in-the-mouth foie gras or in the subtle vin jaune sauce that flanks crunchy sweetbread and cèpe mushrooms. Lovers of nostalgic nosh will fall in love with this King of Clubs.