Founded in 1932, Kasbür has been linked to the Kieffer family for three generations. The restaurant on the outskirts of Saverne owes its name to the great-grandfather, a farmer who made his cheeses here. Yves Kieffer, his great-grandson, brought this handsome building into the modern era with its semi-circular dining room overlooking the magnificent Alsace countryside. After working in the kitchens of La Tour d'Argent and Marc Meneau's restaurant in Vézelay, the chef returned, driven by his strong sense of heritage and unwavering standards. His cooking showcases quality seasonal produce like this John Dory, marinated and precisely cooked, with green asparagus, young broad beans and fresh peas.