If the prospect of eating in a typical Asturian “chigre” (cider bar) appeals to you, this unpretentious and authentic restaurant, located just a few kilometres from Mieres in the small parish of Turón and run by the third generation of the family, is a good option. Here, you can enjoy home-style cooking with lots of flavour, including slow-cooked stews, with a focus on high-quality ingredients. Everything is delicious but we can particularly recommend starting with its famous ham croquettes and making sure you save space for dessert – you’ll adore the cream-filled millefeuille!