Gary He/Cote Miami
Courtesy of COTE/Cote Miami
Courtesy of COTE/Cote Miami
Courtesy of COTE/Cote Miami
Courtesy of COTE/Cote Miami
Courtesy of COTE/Cote Miami
Cote Miami
Guide Michelin
Lohnt sich der Schritt
Koreanisch
Bewertung des Guide Michelin
When staring down the long, neon-lit entrance hallway that booms overhead with a subwoofer and ends with a giant mirror, rest assured that this is a serious operation. Owner Simon Kim and his team know what they're doing in this highly stylized Korean steakhouse, which almost feels like a temple to beautifully marbled and aged beef, much of it on display in a nearby room.Just as you would find at the original location in New York City, top-quality ingredients, astutely seasoned dishes and engaging servers make for a seamless experience. First-timers should start with the butcher’s feast, a generous tasting that includes an assortment of banchan, multiple cuts of beef and two kinds of stews. Round it off with the kimchi Wagyu paella—a marvel on its own.
Ort
3900 N.E. 2nd Ave.Miami 33137