Sardinian cuisine is the order of the day at this bright, well-run Belgravia restaurant. It’s been around for some time, which is a testament to the quality of the seafood-centric cooking. Whether it’s steamed mussels with garlic and parsley or monkfish with courgettes and lemon, the fruits of the sea are celebrated heartily – and the simplest dishes are often the best. Much of the high quality produce in the kitchen is also available to buy at their deli, Olivino, next door.