The owner of this joint also runs a seafood stall on the opposite side of the street. Rest assured only the freshest catch (mostly from northern Borneo) can make it to the table. To sample what it has to offer, first-timers may order mixed seafood noodles with crab, clams, fish, squid, shrimp, and laver seaweed in a briny-sweet fish bone broth that exudes rich aromas of Huadiao wine. Snacks like fried fish cake are also worth trying.