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Briju
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Guide Michelin
Mediterran
Bewertung des Guide Michelin
The chef at Briju has a passion for all things local and sustainable. 90% of his ingredients are sourced from nearby farms and he even uses regional salt and olive oil. Cooking blends Maltese and Mediterranean flavours and the place has a pleasingly relaxed, neighbourhood feel.
Ort
Triq l-ImsidaGżira GZR 1405