A meal at the establishment of charismatic Peppe and sommelier Gaspare Giacomazza, the second generation of the house, is a genuine feast. This unstuffy eatery, which serves authentic and original Sicilian fare, is depicted by a buzzy, easy-going vibe. The food is fresh, generous and supremely delicate. A fine tribute to Italy’s many delicacies, underscored by a handsome wine cellar, in which the quintessential Piedmontese Nebbiolo grape variety enjoys a star role.