Walk past the Damse Brouwers microbrewery to the cosy dining space and treat yourself to a brew straight from the tank. What a lovely prelude to a fine meal in a convivial setting! Chef Monteyne's passion shines through in the restaurant's exciting, modern dishes. In the afternoon, you can tuck into light snacks and lunch options; the evening menu offers a wider selection. He has a penchant for bold accoutrements, such as salt-crusted celeriac and the tangy beurre blanc emulsion that he uses to elevate plaice.