Housed in the Saint Ten boutique hotel not far from the San Sava church in the Vracar district, this contemporary-style restaurant is situated just beyond the modern and welcoming open-plan lounge space. European-influenced cuisine is to the fore here, with a focus on meat (try the Hoisin duck or the Saint Ten beef fillet, the latter the house speciality), although the menu also features a few fish-based specialities, such as tuna fillet and grilled or steamed salmon. Vegetarians will enjoy the kale rolls. The comfortable Lounge Bar is the perfect setting for a relaxing aperitif or post-dinner drink.