ViaMichelin
Bruixes de Burriac
Bild des Orts
Guide Michelin
Traditionelle Küche
Bewertung des Guide Michelin
If you’re visiting this attractive medieval town, this restaurant, part of the Gran Claustre hotel, but with its own identity and entrance, is a good place to stop thanks to its attractive combination of design and modernity, as well as an attractive glass-fronted wine cellar and open-view kitchen. In the latter, chef Jaume Drudis champions traditional seasonal cooking with a strong focus on detail and presentation on the à la carte and several set menus: Seasonal Gourmet Experience; Vegan Experience; Experience the Land; and Experience the Sea.
Ort
Cup 2
43893 Altafulla