Tucked away in a city centre side street is this restaurant run by a friendly team with a genuine desire to please. Given the name, it's unsurprising to find a French bistro style to the décor, including simple wooden tables and wood panelling on the walls. The menu has a similarly Gallic influence, with time-honoured classics like pommes anna and crème brûlée to be found on the à la carte – yet there is a modernity and creativity in the cooking too, alongside technical skill from the kitchen team.